Nungua, April 01, – Ms. Miriam Agbozo, a shea butter trader in Nungua, has revealed a traditional method of preserving shea butter using charcoal, which she says helps extend its shelf life and prevents unpleasant odours.
Ms. Agbozo explained that small solid pieces of charcoal are placed inside shea butter wrapped in a rubber bag, noting that the charcoal is not ground but inserted whole.
She said the technique helps maintain the product’s freshness over time, adding that she learned the method from shea butter processors in northern Ghana. She noted that it has gained popularity among traders seeking natural preservation methods.
“When you add the charcoal, the shea butter does not develop any bad smell, even after months of storage; it helps keep it fresh, especially for long-term storage,” she said.
Ms. Agbozo admitted she was initially skeptical but became convinced after testing the method repeatedly over the years. “I learnt it from women in the north who process shea butter; after trying it several times, I realised it works, so I continue to use it,” she added.
Consumers continue to highlight shea butter’s benefits for health and skincare.
Ms. Ama Serwaa, a hairstylist, said regular use of shea butter softens hair and eases the discomfort associated with hair treatments, noting that charcoal helps prevent the butter from developing a scent.
Mr. Kwadjo Mensah, a mechanic, explained he applies shea butter to minor burns and cuts, describing it as a reliable natural remedy that speeds up healing and reduces pain.
Ms. Efua Boateng, mother of a six-month-old baby, said she uses shea butter to prevent rashes and maintain her child’s skin. “I apply it after bathing my baby; it keeps the skin smooth and prevents rashes,” she said, adding that while she did not use the charcoal preservation method, she believed charcoal is not harmful and recognized its ability to remove impurities.
GHBUSS
01 April 2026
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