Tema, Feb. 13, – Cocoa Processing Company (CPC) has applauded Cabinet's directive mandating 50% local processing of Ghana's cocoa beans from the 2026/27 season.
Deputy MD (Operations) Mr. Osei Kwame Griffiths called it a "bold, timely step" aligning with government policy to retain value domestically rather than exporting raw beans.
Strategic Gains
Mr. Griffiths highlighted:
Job creation across processing stages (grinding, packaging, marketing)
Export boost from premium Ghanaian semi-finished products (liquor, butter, cake)
Capacity expansion: Current 700-1,000 daily chocolate cartons set to double with new machinery
Ghanaian cocoa's global reputation stems from superior fermentation/drying, ensuring consistent demand.
Finance Minister Dr. Cassiel Ato Forson announced the policy during cocoa sector reforms, prioritising CPC revival as lead processor.
During National Chocolate Day, CPC hosted school children for factory tours.
GHBUSS
February 13, 2026
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