Kadjebi (O/R), March 14, – A 76-year-old palm wine tapper at Kadjebi in the Oti Region, Mr Darah Donkor, says palm wine tapping remains a lucrative venture but requires more labour to maximise its potential.
He explained that although the trade provided a reliable source of income, its physically demanding nature made it difficult for one person to manage several tapping locations effectively.
He said the activity required constant supervision of palm trees and frequent collection of the sap because the liquid ferments quickly when left unattended.
According to him, tappers must visit the trees regularly and collect the wine early to maintain its freshness and quality.
“It is a good business, but it demands commitment. If you delay in collecting the sap, it ferments quickly and may not be suitable for sale,” he said.
Mr Donkor noted that the work involved travelling through farms and bushes to reach the tapping locations, requiring strength, patience and endurance.
He explained that the process begins with identifying suitable palm trees, uprooting them carefully and preparing them before containers are attached to collect the flowing sap.
Depending on the weather and the flow rate, the sap may be harvested several times within a day, he added.
Despite the financial benefits, Mr Donkor said many young people showed little interest in the occupation, making it difficult for experienced tappers to expand their operations.
He, therefore, encouraged the youth, particularly those in farming communities, to consider palm wine tapping as a viable source of livelihood.
Mr Donkor also appealed to government and agricultural support institutions to provide training and basic tools to help improve productivity in the sector.
He said with increased labour and technical support, palm wine tapping could significantly enhance household incomes and boost the local economy in the district.
Palm wine, a naturally fermented beverage extracted from palm trees, remains a widely consumed traditional drink in many parts of Ghana and is often served during festivals, social events and customary ceremonies.
GHBUSS
14 March 2026
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