Tema, March 11, – For generations, many Ghanaian communities have relied on herbal remedies derived from plant roots, barks, leaves and fruits to treat a variety of ailments, ranging from malaria and infections to stomach disorders and body pains.
In some instances, these herbs are believed to be more effective when infused in the locally distilled spirit popularly known as “akpeteshie.”
The preparation of traditional bitters involves soaking selected plant extracts in alcohol to create herbal mixtures used for both medicinal and social purposes.
Unlike conventional alcoholic beverages, these preparations are often regarded as functional drinks, commonly consumed as home remedies for certain health conditions.
The high alcohol content of akpeteshie, producers say, helps extract medicinal compounds from roots, barks and fruits that may not easily dissolve in water.
Mr Francis Osew, a veteran producer of traditional bitters in Ashaiman, told the Ghana News Agency (GNA) that ingredients used in the mixtures were carefully chosen based on their perceived health benefits.
He explained that mahogany bark, for instance, was widely used in herbal blends intended to address stomach-related conditions such as ulcers.
Mr Osew said some preparations, often referred to as yellow bitters, contained ingredients such as ginger and a root locally known as “kraman-kote” (Jollyanum sticks), which many people used to ease waist and joint pains and as an aphrodisiac.
According to him, a mixture of pepre (grains of Selim), garlic and ginger was also commonly prepared as a tonic believed to help relieve body aches and improve general vitality.
He added that certain herbal blends were used to address respiratory conditions, noting that prekese (Aidan fruit) was valued for its aromatic properties and was often included in mixtures believed to help relieve cold symptoms and nasal congestion.
Mr Osew explained that producers sometimes combined multiple ingredients, such as mahogany and pepre, to create herbal bitters believed to aid digestion and support blood circulation.
He said demand for herbal bitters remained high, particularly among workers engaged in physically demanding occupations such as construction, who often preferred mixtures believed to ease muscle pains and fatigue.
Despite their popularity, Mr Osew noted that commercial producers were required to obtain permits from the relevant district assemblies before producing and selling herbal bitters.
However, he said many people still prepared similar herbal mixtures at home for personal use.
Some consumers have also shared positive experiences with the products.
Mr Bright Opoku, a regular customer, said a mahogany-based herbal blend had helped relieve his digestive problems and general weakness.
Another customer, Mr Sam Boateng, said a prekese-infused mixture had helped him manage early symptoms of colds and fatigue.
While traditional bitters remain widely used, health experts often advise consumers to exercise moderation and seek professional medical advice when dealing with serious health conditions.
GHBUSS
11 March 2026
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