FDA investigates alleged use of plastics in frying plantain chips

Accra, March 11, – The Food and Drugs Authority (FDA) has initiated a nationwide probe into reports that some vendors are using polyethylene (plastic) in the frying of plantain chips to enhance crispiness and prolong shelf life.

The investigation follows videos and reports circulating on social media suggesting that certain processors deliberately melted plastic into frying oil during production.

The FDA said it had begun market surveillance and laboratory testing of plantain chips across the country to verify the claims and protect consumer safety.

“For the records, deliberate melting of plastic in frying oil is a direct chemical contamination of food, making it unwholesome for human consumption,” the statement said.

The Authority noted that introducing plastics, particularly Low-Density Polyethylene (LDPE), into hot oil poses serious public health risks, as high temperatures accelerate the release of chemical substances from plastics into food.

“Hot oil accelerates the leaching of plasticizers, phthalates, and antioxidants from the plastic into the food,” the FDA said.

It further warned that long-term exposure to such chemicals may result in serious health complications, including endocrine disruption, hormonal imbalances, and increased risks of certain cancers.

The regulator reminded vendors that using non-food-grade materials in food preparation is a criminal offence under the Public Health Act, 2012 (Act 851).

“Any person found engaging in this practice will face the full rigours of the law, including prosecution and permanent closure of their business,” the FDA warned.

The Authority advised consumers to remain vigilant when purchasing plantain chips and to avoid products that emit strong chemical odours, have a plastic-like aftertaste, or maintain an unusually unchanged texture over time.

The FDA assured the public that it is working with local authorities and the Ghana Police Service to monitor vendors suspected of unsafe food practices. Results of ongoing laboratory tests will be released once investigations are completed, and the public is encouraged to report suspicious food preparation practices via official FDA channels.

Food processors were urged to adhere strictly to Good Manufacturing Practices and obtain the necessary FDA food hygiene and vendor permits to ensure compliance and maintain standards.

GHBUSS

12 March 2026